Always savored a conventional shepherd’s pie recipe? Prepare yourself because you’re about to sample the BEST and tastiest cast iron skillet-made sheep Shepherd’s pie. Floor sheep, Yukon golden potatoes, fresh herbs and spices, carrots, and peas are all included in this hearty dish, along with a dash of red wine. When you need a warm and cozy meal for dinner, this is ideal!

 

Describe Shepherd’s Pie.

Shepherd’s Pie is a traditional convenience foods with its roots in the United Kingdom. Typically, it is prepared with ground lamb, vegetables, and a delightful gravy that is topped with mashed potatoes that are thick. It is commonly served as a hearty breakfast dish, ideal for chilly nights when you need anything comforting and filling. Additionally, it’s fantastic because you can make and layer everything in one dish, making cleanup simple afterwards!

Why should this recipe be prepared in a cast iron dish?

The mashed potato topping has a great crispy texture thanks to the cast iron’s ability to properly deliver heat. Additionally, this recipe is simple to clean up because you can simply move the cast iron from the griddle to the pan.

What distinguishes Shepherd’s pie from Cottage dessert?

You might be wondering if Cottage Pie is the same as Shepherd’s Pie after hearing about it. Despite the fact that both food are made with a meats and vegetables packing and mashed potatoes on top, they do differ in some ways.

Shepherd’s Pie is typically made with lamb ( or occasionally with mutton ), whereas Cottage Pie typically uses ground beef. The soup base, which is usually made with red wines in Shepherd’s Pie and beef broth in Cottage Pie, is the other major distinction.

However, both recipes can be prepared using a cast iron plate and are just as tasty!

 

The effectiveness of this shepherd’s pie meal

  • Fresh herbs and spices are used in this bread shepherd’s pie, giving the food a lot of flavor.
  • The soup foundation has a rich, robust flavor thanks to the inclusion of red wine, and it goes well with the tender ground lamb!
  • The mashed potato topping gains a butter and creamy texture when Yukon silver potatoes are used in place of regular white potatoes.
  • Carrots and peas are added to the filling to not only increase the nutrients but also give the food a good pop of color.
  • Cast brass dish is used to make it!

Ingredients Needed

This goat shepherd’s pie can be made with the help of the following ingredients:

  • Gold potatoes
  • Ground lamb
  • Black pepper and Kosher Salt
  • Yellow Onion
  • Garlic
  • Thyme sprigs
  • Unsalted butter
  • Half and half
  • Grated Parmesan cheese
  • Carrots
  • Tomato past
  • Frozen peas
  • vegetable glue
  • Red wine
  • Worcestershire sauce
  • Fresh parsley

How to make a shepherd’s pie from scratch

It can be intimidating to prepare a traditional shepherd’s pie, but with this recipe, you won’t be in any danger! By following these easy steps, you can quickly taste sheep shepherd’s pie.

First, get the onions ready.

  1. In a large pot, bring a large pot of water (and 1 tablespoon of salt) to a boil over high heat.
  2. Add peeled and halved Yukon gold potatoes to the boiling water and cook until fork-tender (about 15 minutes).
  3. In the meantime, add the butter plus the half and half to a small saucepan over low heat and let it melt/warm up.
  4. Once the potatoes are done, remove from the heat, drain, and transfer them back to the pot.
  5. Using a potato masher, ricer, or a fork, mash the potatoes until smooth.
  6. Then, add in the warm butter/half-and-half mixture, salt, pepper and grated Parmesan cheese. Mix everything well to combine.
  7. Cover and set the mashed potatoes aside while you work on the filling.

 

Tip:

Do not use an immersion blender or food processor to mash the potatoes, as it will make them gummy and overworked!

What other type of cheese I can use?

If you’re not a fan of Parmesan, you can substitute it with cheddar, Gruyere, or even got cheese for a tangier flavor.

Is it possible to create the mashed potatoes dairy-free?

You may, indeed! Just swap the butter and half-and-half for plant-based alternatives you enjoy using, then pick a cheese that is dairy-free!

Is it possible to create this shepherd’s pie meal low-carb?

Yes! Cauliflower mash can be used in place of the mashed potatoes.

Phase 2: Get the sheep filling ready.

Now that the potatoes are prepped, preheat your cast iron to 375 degrees approximate  and start making your meat filling.

  1. Preheat your cast iron over medium-high heat, then add olive oil.
  2. Add diced onion and carrots, and sauté for 8 minutes until they begin to soften.
  3. Next, add in the ground lamb and break it up with a spatula as it cooks, about 2 minutes.
  4. Next, toss in the chopped rosemary, thyme, grated garlic, kosher salt, and ground black pepper. Keep cooking for 6-8 minutes until the meat is nicely browned and fully cooked.

I’m hardly a sheep enthusiast. Can I use any ground meat?

If you don’t like lamb, you can replace it with ground beef or ground turkey. By making this modification, the food is no longer a traditional Shepherd’s pie but rather” house pizza.”

Can I use dried herbs instead of fresh ones?

You can use dried herbs, but it is best to use fresh ones for a more vibrant and flavorful dish.

Can I use frozen carrots?

Yes, you can use frozen carrots, but make sure to thaw and drain them before using in the recipe.

Step 3: Deglace the pan

  1. Once the meat is browned, push it over to one side of the skillet and pour in a splash of red wine to de-glaze the pan. Then, vigorously scrape up any bits stuck to the bottom with a wooden spoon or spatula.
  2. Add in the Worcestershire sauce and tomato paste. Stir to combine everything well and cook for an extra 2-3 minutes.
  3. Add in the frozen peas and stir to combine.

Tip:

The best time to taste your filling and, if necessary, adjust the seasoning is now. Be careful not to consume it all before putting the food together!

What does it mean for my plate to be deglazed?

After cooking, sweet pieces of food that are stuck to the pan are deglazed. The technique used to loosen them typically involves a liquid, such as wine, soup, or water, and it helps enhances the flavor and depth of your food.

What kind of red wine goes best with this dish? What else can I use?

Any dry red wines, such as Cabernet Sauvignon, Pinot Noir, or Merlot, You can use Guinness stout beer or your go to choice. Just make sure you wouldn’t mind drinking it with friends by the fire.

May I make a variation of this meal without alcohol?

Well, a non-alcoholic type can be made by replacing the beverage with 1/3 cup of beef stock.

Gather and cook shepherd’s pie in phase four.

  1. Once the lamb filling is ready, turn off the heat and remove your skillet from the stove.
  2. Add spoonfuls of the mashed potatoes over the top of the filling in the same cast iron and spread it evenly.
  3. Take the melted tbsp of butter and brush over the top of the potatoes.

Tip:

Use a spoon or spatula to create peaks on top of the potatoes for extra texture when baked!

  1. Pop it in the oven and bake for 30 minutes. If necessary, broil on high at the end for 2-3 minutes until the top gets nicely browned.
  2. Give it a little time to cool down for 10-15 minutes before serving, so the inside can set.
  3. Sprinkle some fresh parsley on top, and you’re good to go!

Tip:

Simply place your cast iron on a sheet pan if really full,  before placing it in range unless your cooking it on an open fire.  Any drips may get caught in this manner!

How to serve lamb shepherd’s pie

Serve hot, and you’re ready to enjoy a warm and comforting meal!

This dish is perfect for a cozy dinner at home or even as a crowd-pleasing dish at potlucks. Pair it with a side salad or some garlicky butter dinner rolls for the ultimate comfort food experience.

How to store cast iron shepherd’s pie

If you have any leftovers, store them in an airtight container and keep them in the fridge for up to 3 days.

You can also freeze the shepherd’s pie for up to 3 months. Just remember to thaw it before reheating it in the oven at 375°F for about 20-30 minutes until heated through

 

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Recipe for cast brass shepherd’s pizza

Ingredients

  • 2 tbsp olive oil
  • 2 pounds Yukon gold potatoes (peeled and halved)
  • 1 1/2 pounds ground lamb
  • Kosher salt
  • Ground black pepper
  • 1 medium yellow onion (diced (about 1 cup))
  • 4 cloves Garlic (grated)
  • 4 sprigs Thyme (leaves removed, stems discarded)
  • 2 sprigs Rosemary (leaves removed from stem and chopped, stems discarded)
  • 1 stick Unsalted butter (6 tbsp + 2 tbsp melted)
  • 1/3 cup half and half
  • 1/3 cup grated parmesan cheese
  • 2 medium Carrots (diced (about 1 cup))
  • 1/2 bag frozen Peas (about 1 cup)
  • 2 tbsp tomato paste
  • 1/2 cup red wine
  • 2 tbsp Worcestershire sauce
  • Fresh parsley (chopped)

Instructions

  1. In a large pot, filled halfway with water and 1 tbsp of kosher salt, bring to a boil over high heat. Once boiling, add the potatoes in for 10-15 minutes until easy pierced with a knife soft.
  2. While the potatoes are boiling, in a small saucepan add the butter and milk over low-medium heat. Let the butter melt and the milk warm together.
  3. Drain water from potatoes and return to the pot, removed from heat. Mash the potatoes using a masher or a ricer. Do not use an immersion blender or the potatoes will become gummy in texture. Once mashed, mix in the hot butter/milk, 1/4 tsp kosher salt, 1/4 tsp black pepper, and grated parmesan cheese. 
Mix together until just incorporated, do not over mix or it will affect the texture. Taste and adjust seasoning if necessary. Cover and set aside.
  4. Preheat oven to 375F.
  5. In a 10-12 inch cast iron skillet over medium high heat, add 2 tbsp of olive oil. Add in the diced onion and carrots, and saute for 8 minutes, until onions and carrots begin to soften.
  6. Add in the ground lamb and break it apart as it cooks for 2 minutes. Add in the chopped rosemary, thyme, grated garlic, 1/2 tbsp kosher salt, 1/2 tbsp ground black pepper. Continue to cook for 6-8 minutes until the meat is browned and cooked through.
  7. Pour in the red wine and allow the pan to deglaze until the liquid reduced by half (about 2-3 minutes). Add in the 2 tbsp of Worcestershire sauce and the tomato paste. Stir to combine and cook for 2-3 minutes. Add in the frozen peas and stir to combine.
  8. Remove from heat, Taste and adjust salt and pepper if necessary.
  9. Add dollops of potato mash over the top of the meat mixture and using the back of a spoon or fork, smooth over the top to cover all of the meat. Take the melted tbsp of butter and brush over the top of the potatoes.
  10. If your cast iron is very full, place it on a sheet pan before putting it in the oven to catch any drips.
  11. Place into the oven and bake for 30 minutes. If needed, broil on high at the end for 2-3 minutes or until the top is browned.
  12. Let cool for 10-15 minutes before serving to allow the inside to set. Top with fresh parsley to serve.

 

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